Description
Turkey Noodle Soup: An Incredible Ultimate Recipe for Comfort
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups turkey or chicken broth
- 2 cups cooked turkey, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 2 cups egg noodles
- Salt to taste
- Fresh parsley, for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, sliced carrots, and sliced celery. Sauté until they begin to soften, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the turkey or chicken broth to the pot and bring to a boil.
- Stir in the shredded turkey, dried thyme, dried parsley, and black pepper. Taste and adjust the salt if needed.
- Once boiling, add the egg noodles to the pot. Reduce the heat and simmer for about 10 minutes, or until the noodles are tender.
- Remove from heat and let it sit for a few minutes. This allows the flavors to meld.
- Ladle the soup into bowls and garnish with fresh parsley if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Turkey Noodle Soup, Comfort Food