Description
A cozy, café-style Toffee Nut Coffee made at home with rich brewed coffee, buttery toffee nut syrup, and creamy milk. Topped with whipped cream and crushed toffee for a sweet finish.
Ingredients
Scale
- 1 cup brewed coffee or espresso
- 2 tablespoons toffee nut syrup
- 1/3 cup milk or cream
- Whipped cream (optional)
- Crushed toffee or chopped nuts (optional)
Instructions
- Warm your mug by rinsing it with hot water. Brew the coffee or espresso fresh.
- Add the toffee nut syrup to your mug, then pour in the hot coffee. Stir to combine.
- Heat the milk or cream and froth it using a milk frother or whisk.
- Pour the frothed milk into the coffee mixture slowly, layering if desired.
- Top with whipped cream and garnish with crushed toffee or nuts if using.
- Serve immediately and enjoy warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Toffee Nut Coffee