Loaded Scalloped Potatoes are the ultimate comfort food, combining creamy layers of potatoes with rich cheeses, crispy bacon, and green onions. This dish is not only indulgent but also versatile enough to serve as a hearty side or a satisfying main course. The moment you pull it from the oven, the golden, bubbling top will draw everyone to the table. Let’s dive into this delicious recipe that’s sure to impress!

Why You’ll Love This Loaded Scalloped Potatoes

This dish is a crowd-pleaser for several reasons. First, it’s incredibly creamy and cheesy, thanks to the blend of cheddar and mozzarella. Second, the added bacon and green onions provide a delightful crunch and flavor that elevates the simple scalloped potatoes. Additionally, this recipe allows for variations, making it easy to customize with different ingredients, such as vegetables or ham. It’s an excellent choice for gatherings, ensuring everyone will be satisfied. Plus, it’s a gluten-free option, so it caters to various dietary needs!

Ingredients for Loaded Scalloped Potatoes

Gather these items:

3 pounds russet potatoes, peeled and thinly sliced
3 tablespoons butter
3 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1/2 cup sour cream
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
6 slices cooked bacon, crumbled
4 green onions, chopped
Salt and pepper, to taste

How to Make Loaded Scalloped Potatoes Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Step 2: In a skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
Step 3: Whisk in the flour and cook for another minute. Slowly add the milk and cream while whisking until smooth.
Step 4: Stir in the sour cream, cheddar, and mozzarella until melted. Season with salt and pepper.
Step 5: Layer one-third of the potatoes in the baking dish. Top with one-third of the cheese sauce, some bacon, and green onions.
Step 6: Repeat layering two more times, ending with cheese sauce, bacon, and extra cheese on top.
Step 7: Cover with foil and bake for 40 minutes. Remove foil and bake another 25–30 minutes until golden and bubbling.
Step 8: Let rest for 10–15 minutes before serving. Top with remaining green onions.

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Pro Tips for the Perfect Loaded Scalloped Potatoes

Keep these in mind:

Use a mandoline slicer for even potato slices, ensuring they cook uniformly.
For a more intense flavor, try adding herbs like thyme or rosemary to the cheese sauce.
Make sure to let the dish rest before serving to help the layers set together.

Best Ways to Serve Loaded Scalloped Potatoes

These loaded scalloped potatoes are delightful on their own but can also complement various dishes:

Serve alongside grilled meats such as chicken or steak for a complete meal.
Pair with a fresh salad for a lighter option.
They also make a fantastic base for a shepherd’s pie, adding a creamy twist to the classic dish.

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How to Store and Reheat Loaded Scalloped Potatoes

To store, cover the dish tightly with plastic wrap or aluminum foil. It will keep in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven until warmed through, about 20-25 minutes. Meal prep becomes easy with this dish, as it’s just as delicious the next day!

Frequently Asked Questions About Loaded Scalloped Potatoes

What’s the secret to perfect Loaded Scalloped Potatoes?

The secret lies in the layering technique. Ensure each layer has sufficient cheese sauce and seasonings, and allow the dish to rest after baking for the best texture.

Can I make Loaded Scalloped Potatoes ahead of time?

Absolutely! Prepare the dish up to the baking point, cover it tightly, and store it in the refrigerator for a day. When ready to bake, simply add a few extra minutes to the cooking time.

How do I avoid common mistakes with Loaded Scalloped Potatoes?

Common mistakes include not slicing the potatoes thin enough or rushing the cooking process. Use a mandoline for consistent slices and ensure the sauce is thick enough to coat the potatoes.

Variations of Loaded Scalloped Potatoes You Can Try

There are many ways to customize this recipe:

Add fresh vegetables like spinach or bell peppers for a loaded potato casserole.
Substitute ham for bacon for a delicious twist.
Incorporate different cheeses such as gouda or fontina for a gourmet loaded scalloped potatoes recipe.

For more delicious recipes, check out our recipe collection or learn how to make a healthy breakfast with our cheesy spinach and mushroom omelette!

Loaded Scalloped Potatoes: 7 Irresistibly Cheesy Layers

Author: emily
Total Time: 1 hour 30 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

Creamy, cheesy, and loaded with crispy bacon and green onions, these loaded scalloped potatoes are the ultimate comfort food. Perfect as a side or even a main, this dish is a crowd-pleaser every time.

Ingredients

Scale

3 pounds russet potatoes, peeled and thinly sliced
3 tablespoons butter
3 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1/2 cup sour cream
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
6 slices cooked bacon, crumbled
4 green onions, chopped
Salt and pepper, to taste

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
Whisk in flour and cook for another minute. Slowly add milk and cream while whisking until smooth.
Stir in sour cream, cheddar, and mozzarella until melted. Season with salt and pepper.
Layer one-third of the potatoes in the baking dish. Top with one-third of the cheese sauce, some bacon, and green onions.
Repeat layering two more times, ending with cheese sauce, bacon, and extra cheese on top.
Cover with foil and bake for 40 minutes. Remove foil and bake another 25–30 minutes until golden and bubbling.
Let rest 10–15 minutes before serving. Top with remaining green onions.

Notes

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 500mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 11g
Cholesterol: 70mg

Keywords: Loaded Scalloped Potatoes