Description
Easy Garlic Cheese Bombs: An Incredible Ultimate Recipe for 10
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of refrigerated biscuit dough and separate the biscuits.
- In a bowl, mix the shredded mozzarella cheese, minced garlic, Italian seasoning, salt, pepper, and garlic powder (if using) until well combined.
- Take one biscuit and flatten it slightly. Spoon a generous amount of the cheese mixture into the center.
- Fold the dough over the filling and pinch it to seal tightly. Roll it into a ball and place it seam-side down on the prepared baking sheet.
- Continue this process until all the biscuits are filled and arranged on the baking sheet.
- In a small bowl, mix the melted butter with chopped parsley. Brush this mixture over the tops of each cheese bomb.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until golden brown.
- Remove the cheese bombs from the oven and let them cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Garlic Cheese Bombs