Description
A cozy and savory French onion meatloaf packed with caramelized onions and rich flavor, baked until juicy and comforting. A classic dinner with a flavorful twist that feels like home.
Ingredients
Scale
- 680 g ground beef
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 120 ml beef broth
- 60 g breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 g mild shredded cheese
Instructions
- Preheat the oven to 180°C and lightly grease a loaf pan.
- Melt butter in a skillet and cook onions slowly until soft and golden, then add garlic and stir briefly.
- In a large bowl, combine ground beef, breadcrumbs, eggs, beef broth, Worcestershire sauce, salt, and black pepper.
- Gently fold the caramelized onions and shredded cheese into the meat mixture.
- Transfer the mixture to the prepared pan and shape evenly.
- Bake for 55 to 65 minutes until fully cooked.
- Let rest for 10 minutes, then slice and serve.
Notes
- Prep Time: 20 minutes
- Cook Time: 55 to 65 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: French Onion Meatloaf