Description
Creamy Chicken Parmesan Pasta Soup: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup marinara sauce
- 2 cups uncooked pasta (e.g., penne or fusilli)
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Instructions
- In a large pot over medium heat, add the olive oil.
- Add the diced chicken and sauté until it’s browned and cooked through, about 5-7 minutes.
- Stir in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onion is translucent.
- Add the chicken broth to the pot, bringing the mixture to a boil.
- Stir in the marinara sauce and Italian seasoning, allowing it to simmer for 5 minutes.
- Add the uncooked pasta to the pot and cook according to the package instructions, usually around 8-10 minutes.
- Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese, mixing until smooth.
- Add salt and pepper as needed, adjusting the flavors to your liking.
- If desired, top with fresh basil for a burst of color and flavor before serving.
Notes
- Adjust the amount of heavy cream for desired creaminess.
- Use your favorite type of pasta.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken Parmesan Pasta