Description
Cranberry Jalapeno Cream Cheese Dip is a flavorful and easy-to-make appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries (or canned, drained)
- 1–2 jalapenos, finely chopped (adjust based on heat preference)
- ¼ cup green onions, chopped
- ½ cup mayonnaise
- 1 tablespoon honey (optional, for sweetness)
- Salt and pepper, to taste
- Crackers or tortilla chips, for serving
Instructions
- Gather all your ingredients and ensure the cream cheese is softened.
- In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
- Fold in the fresh cranberries. If using canned cranberries, ensure they are well-drained before adding.
- Add the finely chopped jalapenos to the mixture. Adjust the amount based on your heat preference.
- Stir in the chopped green onions for a fresh flavor boost.
- Add honey if you prefer a touch of sweetness. Season with salt and pepper to taste, mixing thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to help the flavors meld together.
- Before serving, give the dip a quick stir. Transfer it to a serving dish and enjoy with your favorite crackers or tortilla chips.
Notes
- Adjust jalapenos based on your heat preference.
- Let the dip chill for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Jalapeno Cream Cheese Dip, appetizer, cream cheese dip