Description
Easy and Comforting Leftover Rotisserie Chicken Noodle Soup: An Incredible 7-Ingredient Recipe
Ingredients
Scale
- 2 cups leftover rotisserie chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Shred the leftover rotisserie chicken and chop the carrots and celery.
- In a large pot, pour in the chicken broth and bring it to a gentle boil over medium-high heat.
- Stir in the sliced carrots and chopped celery. Let them cook for about 5 minutes until they soften slightly.
- Add the egg noodles to the pot and cook according to package instructions, typically around 6-8 minutes.
- Once the noodles are cooked, stir in the shredded rotisserie chicken.
- Add dried thyme, salt, and pepper to taste. Stir well to combine all ingredients.
- Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.
- Remove from heat and ladle the soup into bowls.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Comforting Leftover Rotisserie Chicken Noodle Soup