Description
Delicious Butter Toffee Pretzels: The Ultimate 7-Step Recipe
Ingredients
Scale
- 4 cups pretzel twists
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the pretzel twists evenly on the prepared baking sheet.
- In a saucepan, melt the butter over medium heat. Add the brown sugar, granulated sugar, vanilla extract, baking soda, and salt. Stir until combined and bubbly.
- Pour the toffee sauce over the pretzels, coating them evenly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, stirring halfway through.
- If using chocolate chips, remove the pretzels from the oven and sprinkle the chocolate chips on top. Allow them to melt, then spread the melted chocolate evenly.
- Allow the pretzels to cool completely on the baking sheet. Once cooled, break them apart and enjoy!
Notes
- Store in an airtight container for freshness.
- Customize with your favorite nuts or toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Toffee Pretzels, Snack Recipe, Easy Dessert