Description
Banana Pudding Tiramisu is a delightful dessert that combines the rich flavors of banana and coffee.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 cup strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 24 ladyfinger cookies
- Cocoa powder, for dusting
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the mascarpone cheese, powdered sugar, and vanilla extract. Continue to mix until well combined and smooth.
- In a shallow dish, combine the cooled coffee and coffee liqueur, if using. Mix well.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly soggy.
- In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the cream mixture over the ladyfingers.
- Evenly distribute half of the sliced bananas over the cream layer.
- Add another layer of soaked ladyfingers, followed by the remaining cream mixture. Top with the remaining banana slices.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder for an elegant finish.
Notes
- For an extra flavor boost, add a splash of rum to the coffee mixture.
- Use ripe bananas for the best taste.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Banana Pudding Tiramisu, dessert, easy recipe