Description
Easy Apple Cinnamon Quesadillas: An Amazing Ultimate Recipe
Ingredients
Scale
- 2 large flour tortillas
- 1 large apple, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ cup shredded cheddar cheese (or your preferred cheese)
- 1 tablespoon butter
- Optional: whipped cream or ice cream for serving
Instructions
- Creating Easy Apple Cinnamon Quesadillas is simple if you follow these steps:
- In a bowl, combine the diced apples, brown sugar, and cinnamon. Mix well to ensure the apples are evenly coated.
- In a skillet, melt the butter over medium heat.
- Place one tortilla in the skillet. Spread half of the apple mixture evenly over the tortilla. Sprinkle half of the shredded cheese on top.
- Place the second tortilla on top, pressing gently.
- Cook for about 3-4 minutes or until the bottom tortilla is golden brown and crispy.
- Use a spatula to flip the quesadilla. Cook the other side for another 3-4 minutes until golden and the cheese is melted.
- Once both sides are crispy and the cheese is melted, remove the quesadilla from the skillet and let it cool for a minute.
- Cut the quesadilla into wedges and serve warm. Optionally, add a dollop of whipped cream or a scoop of ice cream on the side.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Quesadillas